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  2. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    [1] [2] Allergies occur when immunoglobulin E (IgE), part of the body's immune system, binds to food molecules. [1] A protein in the food is usually the problem. [2] This triggers the release of inflammatory chemicals such as histamine. [1] Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food ...

  3. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have asthma. [18] [19] Anaphylaxis occurs in between 0.05–2% of people. [20]

  4. Allergen immunotherapy - Wikipedia

    en.wikipedia.org/wiki/Allergen_immunotherapy

    Allergen immunotherapy, also known as desensitization or hypo-sensitization, is a medical treatment for environmental allergies (such as insect bites) and asthma. [1] [2] Immunotherapy involves exposing people to larger and larger amounts of allergens in an attempt to change the immune system's response.

  5. 18 of the most unhealthy fast food items you can order - AOL

    www.aol.com/article/2016/01/06/18-of-the-most...

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  6. An Asthma Drug Can Drastically Reduce Food Allergies - AOL

    www.aol.com/asthma-drug-drastically-reduce-food...

    That can get expensive: A spokesperson for Genentech, which makes the drug, says the injections for food allergies will cost the same as those for asthma, which amounts to $2,900 for children and ...

  7. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.

  8. Type I hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_I_hypersensitivity

    A summary of the pathophysiology of a type 1 hypersensitivity reaction. Type I hypersensitivity can be further classified into immediate and late-phase reactions. Within minutes of exposure to an antigen, the immediate hypersensitivity occurs, releasing histamines and lipid mediators which are responsible for the initial allergic reaction response.

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    related to: skin asthma food to avoid chart printable 1 10 flash cards free printable