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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten, otherwise known as the Barefoot Contessa, is a Renaissance woman with many talents, including design, but her devoted fans probably know her best for her work in the kitchen: Since ...
Apple Pie Bars. According to Garten’s comments, this is clearly a fan-favorite recipe.These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the ...
Get to know the Barefoot Contessa's well-heeled man. ... Related: Ina Garten's 5 Best Dessert Recipes of All Time. View the original article to see embedded media.