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2. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.

3. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

4. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/news/bread-pudding-recipe-thatll...

   Throw together this easy recipe for traditional bread pudding with just stale bread and some kitchen staples.

5. Apple Bread Pudding Recipe - AOL

   homepage.aol.com/food/recipes/apple-bread-pudding

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6. Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has ...

   www.aol.com/prue-leith-super-easy-chocolate...

   Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Some recipes call for pre-heated liquid. The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.

8. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Starch gelatinization begins at 105 °F (41 °C), [34] the yeast dies at 140 °F (60 °C), [35] and the baking is finished when the product reaches an internal temperature of 208–210 °F (98–99 °C). [21] Cooling: Once the bread is fully baked, it is removed to racks to cool. Bread is sliced once it has cooled to 95–105 °F (35–41 °C).

9. Chocolate Bread Pudding Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-pudding

   Bake for 45 minutes or until the internal temperature reaches at least 170 degrees F. Set the oven to the high broil setting with the oven door ajar. Remove the bread pudding from the oven.