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2. Calabrese Mustard Greens Recipe - AOL

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   1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.

3. Calabrese Mustard Greens Recipe - AOL

   www.aol.com/food/recipes/calabrese-mustard-greens

   1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

4. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains.

5. Calabrese Mustard Greens Recipe - AOL

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6. How to cook mustard greens Southern-style and beyond - AOL

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7. Your Guide to Essential Winter Greens and How To Use Them - AOL

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   He recommends sauteeing mustard greens and incorporating other bold spices and oils. “Garlic, ginger, chili peppers, sesame oil…anything that has a bold flavor of its own works well with the ...

8. Sarson ka saag - Wikipedia

   en.wikipedia.org/wiki/Sarson_ka_saag

   Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a popular warming dish in the cooler months. [13] [14] [15] There are many recipes for the dish, usually cooking the leaves in oil or clarified butter [16] with spices such as garlic, ginger and chilli ...

9. Mustard plant - Wikipedia

   en.wikipedia.org/wiki/Mustard_plant

   Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...