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  2. Brassica juncea - Wikipedia

    en.wikipedia.org/wiki/Brassica_juncea

    In Japanese cuisine, it is known as takana and often pickled for use as filling in onigiri or as a condiment. Many varieties of B. juncea cultivars are used, including zha cai, mizuna, takana (var. integrifolia), juk gai choy, and xuelihong. Asian mustard greens are most often stir-fried or pickled. (See pickled mustard.)

  3. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    rice noodles with pork or chicken, bean sprouts, rice flour gel, rice flour fritters, dressed with soy sauce, salted soybean, rice vinegar, fried peanut oil, chilli oil, and garnished with crisp fried onions, crushed garlic, coriander, and pickled white radish OR mustard greens: Shan tohu: ရှမ်းတိုဟူး: Shan

  4. Pickled mustard - Wikipedia

    en.wikipedia.org/wiki/Pickled_mustard

    "Pickled mustard greens" is a common dish across East and Southeast Asia, although the English phrase is non-specific. In China there is xuě cài ( 雪菜 ), made with a leafy mustard variety called xuě lǐ hóng ( 雪里蕻 ), and in Southern China haam choy , made with gai choy mustard leaf. [ 4 ]

  5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Sugar Snap, Orange, and Teriyaki Stir-Fry This colorful chicken stir-fry (oranges bring a bright pop!) is as healthy as it is pretty. Get the recipe for Sugar Snap, Orange, and Teriyaki Stir-Fry .

  6. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Pickled: LaMarita embraces spicy and sweet pickled radishes. Russo recommends quick-pickling them to bring out their natural sweetness and tang, the perfect topping for burgers and again, tacos.

  7. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    These were followed by Laos-style rice noodle soup with minced Kera tomato paste and spicy pickled mustard green and deep-fried Cloud “chicken” nuggets as a palette cleanser. To finish, there ...

  8. Koah-pau - Wikipedia

    en.wikipedia.org/wiki/Koah-pau

    The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. [ 6 ] [ 10 ] [ 11 ] Etymology

  9. Suan cai - Wikipedia

    en.wikipedia.org/wiki/Suan_cai

    Pickled mustard or dưa cải chua is a traditional staple in northern Vietnamese cuisine, using green mustard instead of Chinese cabbage. It is used as a side relish or in dishes such as thịt kho dưa cải (braised pork and pickled mustard), canh cải chua (sour mustard soup) and cơm rang dưa bò (fried rice with beef and pickles).

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