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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The United States measures weight in pounds (avoirdupois), while recipes in the UK tend to include both imperial and metric measures, following the advice of the Guild of Food Writers. [6] The United States also uses volume measures based on cooking utensils and pre-metric measures.

  3. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/massive-meat-recall-now-includes...

    On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...

  4. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    [36] [37] However, when considering human edible feed only, ruminants require 5.9 kg of feed to produce 1 kg of animal protein, while monogastrics require 15.8 kg. [36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg.

  5. Ton - Wikipedia

    en.wikipedia.org/wiki/Ton

    the short ton, which is 2,000 pounds (907.2 kilograms) Its original use as a unit of volume has continued in the capacity of cargo ships and in units such as the freight ton and a number of other units, ranging from 35 to 100 cubic feet (0.99 to 2.83 m 3) in size. Recent specialized uses include the ton as a means of truck classification.

  6. Almost 10 MILLION Pounds of Meat Recalled Due to Listeria

    www.aol.com/almost-10-million-pounds-meat...

    The 9,986,245 pounds of recalled ready-to-eat meat and poultry products were produced between June 19 and Oct. 8, 2024. The packages will have “51205” or “P-51205” inside the USDA mark of ...

  7. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry .

  8. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.

  9. Pound (mass) - Wikipedia

    en.wikipedia.org/wiki/Pound_(mass)

    The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]