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Color space: Uncalibrated: Sensing method: One-chip color area sensor: Scene type: A directly photographed image: Exposure mode: Auto exposure: White balance: Auto white balance: Digital zoom ratio: 2.2874432677761: Focal length in 35 mm film: 73 mm: Scene capture type: Standard: GPS time (atomic clock) 00:14: Speed unit: Kilometers per hour ...
Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
According to the Purebred Dairy Cattle Association, PDCA, there are 7 major dairy breeds in the United States. These are: Holstein Black/White and Red/White, Brown Swiss, Guernsey, Ayrshire, Jersey, and Milking Shorthorn. [65] Holstein cows originate from the Netherlands and have distinct black and white or more rarely red and white markings ...
The Whitebred Shorthorn was developed to provide white Shorthorn bulls for crossing with black Galloway cows. [2] The offspring of this cross form a popular type, the Blue Grey, which has useful characteristics of both parents, and an intermediate blue roan colour. As this colour does not consistently breed true, Blue Greys are normally ...
In an official test in 1998, Illawarra cows averaged 4,829 litres of milk, with slightly over 4% butterfat and 3.4% protein, under Australia's pasture production system. [1] According to the 2010 Australian Dairy Herd Improvement Report, the average production of an Illawarra cow is 6733 litres with a butterfat content of 3.95% and a protein ...
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Luing cattle (pronounced ling cattle) are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland [1] by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland.
When Milking Shorthorn breeders were looking for potential outcrossing individuals to improve milk production, red and white Holsteins came into the picture, since the red colour factor is the same for both breeds. The RWDCA had adopted an "open herd book" policy, and the Red and White Holstein became the major player.