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Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana.A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences.
Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...
The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."
Cornbread dressing. Not to be confused with stuffing, cornbread dressing consists of cornbread, broth, and various herbs and seasonings. There are many variations of cornbread dressing in ...
Cajun shrimp and rice skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy! Get the recipe: Cajun Shrimp and Rice Skillet Related ...
Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy". [7] [8]
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
The Encyclopedia of Cajun & Creole Cuisine. Gonzales, LA: Chef John Folse & Company. ISBN 0-9704457-1-7. LCCN 2003108987. OCLC 57363882. OL 3697641M. Troubleshooting roux (p. 130) Oil-based roux (pp. 130–131), Butter roux: the classical and Creole roux (pp. 132–133). Includes color illustrations and recipes.
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