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Tiger bone wine (Chinese: 虎骨酒; pinyin: Hǔ gǔ jiǔ) is an alcoholic beverage originally produced in China using the bones of tigers as a necessary ingredient. The production process takes approximately eight years and results in a high alcohol concentration.
The liliger is the hybrid offspring of a male lion (Panthera leo) and a female liger (Panthera leo♂ × Panthera tigris♀). Thus, it is a second generation hybrid. In accordance with Haldane's rule, male tigons and ligers are sterile, but female ligers and tigons can produce cubs.
Rubbing alcohol, also known as surgical spirit in some regions, refers to a group of denatured alcohols commonly used as topical antiseptics. These solutions are primarily composed of either isopropyl alcohol (isopropanol) or ethanol , with isopropyl alcohol being the more widely available formulation.
The history of lion–tiger hybrids dates to at least the early 19th century in India. In 1798, Étienne Geoffroy Saint-Hilaire (1772–1844) made a colour plate of the offspring of a lion and a tiger. The name "liger", a portmanteau of lion and tiger, was coined by the 1930s. [4] "Ligress" is used to refer to a female liger, on the model of ...
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
A tiger top tube after centrifugation to separate blood cells from serum. Vacutainer tubes may contain additional substances that preserve blood for processing in a medical laboratory. Using the wrong tube may make the blood sample unusable for the intended purpose. These additives are typically thin film coatings applied using an ultrasonic ...
The first symptoms of kidney failure are silent. Failing kidneys can’t remove extra fluid from the body, nor can they filter molecules like urea, which can be toxic in high dosages, from the blood.
Alcohol products: Natural sugars present in grapes; Fermented: Wine, cider and perry are produced by similar fermentation of natural sugar in apples and pears, respectively; and other fruit wines are produced from the fermentation of the sugars in any other kinds of fruit.