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  2. Turkey 101: Is white meat really healthier than dark meat? - AOL

    www.aol.com/turkey-healthy-impressive-reasons...

    Turkey nutrition facts: A 3-ounce serving of roasted turkey (the meat and skin) has: 161 calories. 24.3 grams protein. 6.28 grams fat. 8.1 grams niacin. 1 milligram iron. 2.1 milligrams zinc.

  3. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/news/chicken-turkey-healthier...

    Chicken nutrition vs. turkey nutrition. In order to get a general understanding of which type of poultry might be healthier, let’s compare apples to apples, or in this case, a 3-ounce serving of ...

  4. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains.

  7. Can a decades-old turkey tip line teach us about human ...

    www.aol.com/lifestyle/decades-old-turkey-tip...

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  8. White Holland - Wikipedia

    en.wikipedia.org/wiki/White_Holland

    White Holland turkeys (Illustration from 1887) The White Holland is an old variety of domestic turkey known for its white plumage. The White Holland, whose connection to the Netherlands is unsubstantiated, originated from crosses of white European turkeys (re)imported to North America and crossed with native birds.

  9. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

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