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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
The Louisville area, including Southern Indiana, is home to a variety of steakhouses that are perfect for a celebratory night out.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Lunch weekdays is $11-$15. Chicken and dumplings costs $7 Thursdays. Complete steak dinners with sides start at $30, or for $99, two people get two full steak dinners with a nice rib-eye or filet ...
Only one private party is allowed in the restaurant per evening, usually between ten and thirty guests. [5] The cooking area is open to the dining area, and guests are expected to help plate and serve. [3] In addition to using cast iron skillets and pots, Toups cooks with wooden utensils and simple appliances. [6]
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .