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Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a tree gum exuded by two species of Acacia sensu lato, Senegalia senegal [2] and Vachellia seyal.
Senegalia senegal (also known as Acacia senegal) is a small thorny deciduous tree from the genus Senegalia, which is known by several common names, including gum acacia, gum arabic tree, Sudan gum and Sudan gum arabic. In parts of India, it is known as kher, khor, or kumatiya.
The exudate gum of this tree is known as gum arabic and has been collected from the pharaonic times for the manufacture of medicines, dyes and paints. In the present commercial market, gum arabic is defined as the dried exudate from the trunks and branches of Senegalia (Acacia) senegal or Vachellia (Acacia) seyal in the family Leguminosae ...
Acacia nilotica (syn. Acacia arabica) is the gum arabic tree of India, but yields a gum inferior to the true gum arabic. Gum arabic is used in a wide variety of food products, including some soft drinks [22] and confections. The ancient Egyptians used acacia gum in paints. [23] Sap, from which gum can be made, oozing from an Acacia tree in ...
Acacia, commonly known as wattles [3] [4] ... The gum of some species may be used as a substitute for gum arabic, known as Australian gum or wattle gum. [45]
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Vachellia seyal, the red acacia, known also as the shittah tree (the source of shittim wood), is a thorny, 6– to 10-m-high (20 to 30 ft) tree with a pale greenish or reddish bark. At the base of the 3–10 cm (1.2–3.9 in) feathery leaves, two straight, light grey thorns grow to 7–20 cm (2.8–7.9 in) long.
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