Search results
Results from the WOW.Com Content Network
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
For premium support please call: 800-290-4726
Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), creamy cannellini beans, tomatoes, garlic and herbs. Some versions also include ...
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
It's that easy—and that good! For premium support please call: 800-290-4726 more ways to reach us
Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. For any avid follower of the celebrity chef, you know about her love of tomatoes.