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Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal). [citation needed] In addition they formed shaped images of their gods with amaranth, agave, and maize during the sacred month of Huitzilopochtli. [27] [28] At the end of the month, the statues were eaten by the families to "take the god into them". [27]
This plant is eaten as a vegetable in different places of the world. The water should be discarded after boiling due to the presence of oxalic acid and possibly nitrates. The young shoots and leaves can be eaten raw. [11] The leaves are high in calcium, iron, protein, and phosphorus. [11]
The edible leaves are used as a vegetable throughout Africa and the Middle East. [9] It can be eaten raw, but was more often cooked, or added to sauces and stews. A common way to cook Amaranthus graecizans was to cook it in buttermilk, or to squeeze fresh lime-juice over it. [10]
Meet amaranth, an ancient grain originally eaten by the Aztecs in what's now central Mexico. Today, it's making its way into all sorts of modern dishes. ... Try these 20 easy amaranth recipes ...
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...
Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.
Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food for 2014 8 Things You Should Never Put in the Microwave
If you can handle the taste of raw cranberries, they do contain slightly more vitamin C than their cooked counterparts. Per the U.S. Department of Agriculture's Food Database , a cup of raw ...
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