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Sally's Apizza is a pizzeria in the Wooster Square neighborhood of New Haven, Connecticut. Sally's Apizza also has locations in Stamford, Connecticut , Fairfield, Connecticut , and Woburn, Massachusetts.
Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. ' a pizza ' ), it originated in 1925 [ 3 ] at the Frank Pepe Pizzeria Napoletana [ 4 ] and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza . [ 5 ]
Frank Pepe Pizzeria Napoletana is also well known for its friendly rivalry with another Wooster Street pizza restaurant, Sally's Apizza. Sally's was founded by Pepe's nephew Sal Consiglio in 1938. The rivalry dates back decades and pizza fans are divided over which serves the better pizza. [22] [23] Frank Sinatra, for example, was a fan of ...
Ozzy’s Apizza is located at 5300 Lankershim Blvd., Suite 103, in North Hollywood and is open Tuesday to Sunday from noon to 10 p.m. Sign up for our Tasting Notes newsletter for restaurant ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Well-known pizzerias include Pepe's Pizza, Sally's Apizza and Modern Apizza. [58] The cuisine of Southeastern Connecticut is heavily based on the local fishing industry. Typical New England seafood dishes are available at local restaurants like Abbot's Lobster in the Rough.
The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...
Frank Pepe's nephew Sal Consiglio opened a competing store, Sally's Apizza, on the other end of the block, in 1938. Both establishments are still run by descendants of the original family. When Sal died, over 2,000 people attended his wake, and The New York Times ran a half-page memoriam.