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The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe , red and fallow deer , mouflon ) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [ 15 ] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per ...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
Buckskin is the soft, pliable, porous preserved hide of an animal – usually deer – tanned in the same way as deerskin clothing worn by Native Americans. Some leather sold as "buckskin" may now be sheepskin tanned with modern chromate tanning chemicals and dyed to resemble real buckskin.
The Jerky Boys: The Movie, also known as The Jerky Boys, is a 1995 American crime/comedy film starring Johnny Brennan and Kamal Ahmed, best known as the comedy duo the Jerky Boys. The film features two men, Johnny B. and Kamal, aka "the Jerky Boys", two self-described "low-lifes from Queens ", who get into trouble with the Mafia when one of ...
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