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  2. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

    www.aol.com/homemade-quiche-great-way-start...

    Get the Easy Puff Pastry Ham and Cheese Quiche recipe at The Recipe Rebel. The Recipe Rebel. Kale and Mushroom Quiche. Earthy mushrooms and hearty kale make this vegetarian dish worthy of a main ...

  3. Tips for Working with and Storing Puff Pastry - AOL

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    Puff Pastry Recipes to Try. 1 / 43. ... Quiche Pastry Cups. Sweet Almond Twists. Sweet Almond Twists. Mushroom Palmiers. Mushroom Palmiers. Mini Sausage Pies Exps Sdas17 186834 C04 07 1b 6.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  5. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

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    7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

  6. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

  8. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 7 ] The American writer and cookery teacher James Peterson recorded first encountering quiche in the late 1960s and being "convinced it was the most sophisticated and delicious thing [he had] ever tasted".

  9. How to Make the Perfect Crustless Quiche - AOL

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    Here’s the recipe to my favorite crustless quiche that’s quick and easy to make: #1. Preheat the oven to 400 degrees Fahrenheit as you're prepping. #2.