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English: food in coming decades is considered in the following diagram, which links broadacre farms, small farmers and urban agriculture as suppliers of food. The food they supply may be ‘organic’ in the popular sense of the word, which may be sourced from small farmers who can more easily implement alternative pest control and manure strategies than can broadacre farms.
Lost Feast: Culinary Extinction and the Future of Food is a 2019 non-fiction culinary book written by Lenore Newman and published by ECW Press.It discusses the history of lost foods that have gone extinct due to human activity and the current issues of culinary extinction risks throughout the world, along with possible ways to avoid these outcomes through food alternatives and better stewardship.
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...
Here are some of the trends that defined eating in 2024, and where the future of food might be headed. Bundles galore. In discussing both fast food and grocery trends in 2024, it’s hard to avoid ...
From 3D printed vegetables to laboratory grown meats, the future of food is upon us! According the United Nations, by the year 2050, we'll need to increase food production by 70 percent to feed an ...
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade.
Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. [3]