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  2. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).

  3. List of MDPI academic journals - Wikipedia

    en.wikipedia.org/wiki/List_of_MDPI_academic_journals

    Journal of Functional Biomaterials: 2010 2079-4983 Journal of Functional Morphology and Kinesiology: 2016 2411-5142 Journal of Fungi: 2015 2309-608X Journal of Imaging: 2015 2313-433X Journal of Intelligence: 2013 2079-3200 Journal of Low Power Electronics and Applications: 2011 2079-9268 Journal of Manufacturing and Materials Processing: 2017 ...

  4. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).

  5. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

  6. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  7. Innovative Food Science and Emerging Technologies - Wikipedia

    en.wikipedia.org/wiki/Innovative_Food_Science...

    It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Technische Universität Berlin) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030. [1]

  8. Journal of Food Protection - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Protection

    Journal of Food Protection is a scientific journal that covers original research in food science. ... the journal has a 2023 impact factor of 2.1. [2] References

  9. Journal of Food Composition and Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food...

    Impact factor. 1.985 (2014) ... The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition. External links