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It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
The above-ground part of the plant is a "false stem" or pseudostem, consisting of leaves and their fused bases. Each pseudostem can produce a single flowering stem. After fruiting, the pseudostem dies, but offshoots may develop from the base of the plant. Cultivars of banana are usually sterile, without seeds or viable pollen. [4]
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
The 1753 name Musa paradisiaca L. for plantains and Musa sapientum L. for dessert bananas are now known to refer to hybrids, rather than natural species. It is known today that most cultivated seedless bananas are hybrids or polyploids of two wild banana species - Musa acuminata and Musa balbisiana .
Banana plants should have a third of the larger banana shaped roots buried in the gravel. The plant will also put out normal shaped roots. The lowermost leaves grow 15–46 cm tall and frequently the plant will produce a floating lily-leaf at the surface. Given optimal conditions, this plant will commonly flower in the tank.
Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
The trunk (known as the pseudostem) is made of tightly packed layers of leaf sheaths emerging from completely or partially buried corms. [8] The leaves are at the top of the leaf sheaths, or petioles and in the subspecies M. a. truncata the blade or lamina is up to 22 feet (6.7 m) in length and 39 inches (0.99 m) wide.