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The mountain reindeer (Rangifer tarandus tarandus), also called the Norwegian reindeer, northern reindeer, common reindeer or mountain caribou, is a mid-sized to large subspecies of the reindeer that is native to the western Scandinavian Peninsula, particularly Norway. In Norway, it is called fjellrein, villrein or tundra-rein.
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Reindeer herders on the Seward Peninsula have experienced significant losses to their herds from animals (such as wolves) following the wild caribou during their migrations. [citation needed] Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Sápmi.
The Finnish forest reindeer (Rangifer tarandus fennicus (Finnish: metsäpeura, Russian: лесной северный олень), also known as Eurasian or European forest reindeer [1] is a rare subspecies of the reindeer native to Finland and northwestern Russia.
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Then the reindeer have to stop at the river barrier to calve along the right bank of the Pyasina River and at the bend of the middle flow (central section) of the Agape River (Kuksov, 1981). In years with a warm autumn, reindeer were observed to linger on the southern Taimyr tundra until December (up to 100 thousand head).