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First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
Preheat oven to 425 degrees. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. Roast eggplant (flip until both sides have a brown, crust-like appearance ...
Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.
1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.
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To get a nice sear on the eggplant, tomatoes and onion, place the baking pan in the oven as it preheats. Once the veggies are soft, toss with cooked pasta, mozzarella, Parmesan and basil for a ...
Fresh ingredients, like eggplant and bell peppers, pairs with pantry staples, like jarred pasta sauce and crushed red pepper flakes, to make this 30 minute meal. Get the Eggplant Pasta recipe at ...
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