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  2. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...

  3. Moroccan Chicken Couscous Recipe - AOL

    www.aol.com/food/recipes/moroccan-chicken-couscous

    Coat chicken thighs in salt and paprika. Heat small amount of olive oil in a large dutch oven and brown chicken thighs until golden. Put aside on a plate, in the oven to keep warm (low heat 200).

  4. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...

  5. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.

  6. Seffa - Wikipedia

    en.wikipedia.org/wiki/Seffa

    Seffa can also be served with chicken (السفة بالدجاج) or with raisins (السفة الحلوة بالزبيب). [ 6 ] According to Emily Gottreich, the version of seffa involving a mixture of butter with chicken, or other meat, is a "distinctively Moroccan dish" traditionally only found in Muslim homes owing to the Jewish dietary ...

  7. Pastilla - Wikipedia

    en.wikipedia.org/wiki/Pastilla

    A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]

  8. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon. Like their national food, the tagine has a unique taste of popular spices such as saffron, cumin, cinnamon, ginger, and cilantro, as well as ground red pepper. [19] Moroccan cuisine has ample seafood dishes.

  9. 20 Quick and Easy Side Dishes to Try with Rotisserie Chicken

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    With these 20 quick and easy side dishes, you can’t go wrong. 40 Leftover Chicken Recipes That Aren’t Totally Boring 1. Cabbage-Fennel Salad with Honeycrisp Apples Katherine Gillen Time ...