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Thus "H₂O" (using a subscript 2 character) is supposed to be identical to "H 2 O" (with subscript markup). In reality, many fonts that include these characters ignore the Unicode definition, and instead design the digits for mathematical numerator and denominator glyphs, [ 3 ] [ 4 ] which are aligned with the cap line and the baseline ...
Superscripts and subscripts of arbitrary height can be done with the \raisebox{<dimen>}{<text>} command: the first argument is the amount to raise, and the second is the text; a negative first argument will lower the text. In this case the text is not resized automatically, so a sizing command can be included, e.g. go\raisebox{1ex}{\large home}.
Superscripts and Subscripts is a Unicode block containing superscript and subscript numerals, mathematical operators, and letters used in mathematics and phonetics. The use of subscripts and superscripts in Unicode allows any polynomial, chemical and certain other equations to be represented in plain text without using any form of markup like HTML or TeX.
2 2 = 4 using 2{{sup|2}} = 4. Special care is needed with subscripted labels to distinguish the purpose of the subscript (as this is a common error): variables and constants in subscripts should be italic, while textual labels should be in normal text font (Roman, upright). For example:
From January 2008 to December 2012, if you bought shares in companies when Jan Leschly joined the board, and sold them when he left, you would have a 10.3 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
By Makini Brice and Juliette Jabkhiro. PARIS (Reuters) -The Cour de Cassation, France's highest court, upheld on Wednesday former President Nicolas Sarkozy's conviction for corruption and ...
India’s YesMadam apologized for deceiving people into thinking it would ever stoop to “such an inhuman step.” In reality a viral staff email was part of a guerrilla marketing scheme to raise ...
Food that tells a story “Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.