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  2. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]

  3. Drinking establishment - Wikipedia

    en.wikipedia.org/wiki/Drinking_establishment

    Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. The term bar is derived from the specialized counter on which drinks are served. The "back bar" is a set of shelves of glasses and bottles behind that counter.

  4. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, cognac, armagnac, sherry, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, meat, fish, paint, honey, nails, and tallow.

  5. Well drink - Wikipedia

    en.wikipedia.org/wiki/Well_drink

    Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.

  6. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller.

  7. Bar (establishment) - Wikipedia

    en.wikipedia.org/wiki/Bar_(establishment)

    A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.

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