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Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...
Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a centralized processing area.
The Times Square ball drop ceremony in New York City, seen here on Jan. 1, 2023, is one of many New Year's traditions honored around the world. Credit - Gotham/GC Images—Getty Images
Here, a list of fun and interesting New Year’s traditions from cultures around the world, many of which are believed to bring good luck. 22 New Year’s Eve Outfits to Wear Even If You’re Just ...
Orange-scented olive cake. Ring in 2024 with one or all of these food traditions said to bring good luck in the new year. Try some black-eyed peas for prosperity, grapes for good fortune or long ...
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Palmer, inspired by the maritime tradition of dropping a time ball so sailors could adjust their chronometers while at sea, devised the idea of dropping a lit-up ball on New Year's Eve.