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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
In 1933, Rudolph's uncle bought a doughnut shop and recipe for yeast-raised donuts from a French federal employee and chef named Joe LeBeau. [1] This all occurred during the middle of the Great Depression , so they moved to Nashville, Tennessee , to see if they could get better business there and secure their financial future. [ 1 ]
Next up is the top layer. In a large bowl, whisk the eggs and the remaining sugar until frothy. Next, add in the vanilla, some flour, salt and baking soda, and continue to mix.
Donut Factory was the social media poll winner in Seattle Magazine 's 2018 "smackdown" and overview of the city's best doughnuts. [16] Alyssa Therrien included the business in the Daily Hive 's 2021 list of nine "must-try" doughnut shops in Seattle. [7] The Seattle Post-Intelligencer has called the doughnuts "nod-worthy". [17] [18]
The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
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It will be 50 years since the tragic death of former Sabres standout Tim Horton. Sal Maiorana looks back at his hockey and coffee shop legacy.