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Plants that are most susceptible to frost damage include tender annuals such as tomatoes, peppers, and basil. Delicate perennials, young seedlings, and tropical plants like hibiscus and citrus ...
To avoid frost damage, all tomatoes, even the green ones, should be harvested before the first frost. Tomato plants can be left in the garden a little longer until they turn brown with frost and ...
How you plant your tomatoes significantly impacts their growth and yield. Space plants at least 18-24 inches apart to allow air circulation and reduce the risk of diseases.
Septoria lycopersici infects the tomato leaves via the stomata and also by direct penetration of epidermal cells. [3] Symptoms generally include circular or angular lesions most commonly found on the older, lower leaves of the plant. [1] The lesions are generally 2–5 mm in diameter and have a greyish center with brown margins.
The Fourth of July tomato plant produce 4-ounce tomatoes that are bright red.This variety of tomato is usually ripe 49 days after transplanting in the ground. While Fourth of July tomato plants are one of the earliest varieties of non-cherry tomatoes, they will continue to produce tomatoes until late summer to early fall, and in some ideal weather conditions they will produce up to the first ...
Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or purple lesions and finally leaf ...
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