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The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
As Zagat's familiar pocket-sized books are giving way to pocket-sized electronic devices, Tim Zagat is optimistic about the future: "32 years ago, we created what many people think of as social ...
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]
At the time, Joseph Ciolli was CEO of Grimaldi's [33] and the company had locations in South Carolina and Florida, as well as "to-go" locations in New York along with its primary Brooklyn location. [34] In October 2021, the company continued to expand in Austin, Texas, with a full-service location after previously opening "to-go" locations. [35]
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
Sep. 5—Popular Nob Hill dining spot, Scalo, is exploring a new concept. Diners will see a Sicilian focus on the restaurant's reimagined menu. Other new features include a Chef's Table, intimate ...
Founded in 1832, The Yardley Inn originally went by the name of The White Swan. Near the Delaware River in Yardley, PA, the restaurant served as a stopping point for farmers traveling to the Philadelphia Front Street Market. In 1882, a Temperance Reform Movement rescinded the tavern’s license. From this time until John J. Fitzgerald purchased ...
The Ho-Ho-Kus Inn is currently a Zagat rated restaurant. [4] New York Times food critic David Corcoran has given high praises to the manager Rob Lipkin for his energetic attitude and for importing first-rate wine from regions like Chile and South Africa. Lipkin won awards as sommelier at the Petit Chateau in Bernardsville. He also praised the ...