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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
1 cup cooked whole-wheat egg noodles. ... (544 calories) 1 serving Tofu & Vegetable Scramble. ... Daily Totals: 1,782 calories, 84g fat, 100g protein, 175g carbohydrate, 35g fiber, 1,324mg sodium.
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1 ⁄ 4 to 1 ⁄ 2 inch) in diameter and 15 to 20 cm (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal ...
A mandarin orange contains 85% water, 13% carbohydrates, and negligible amounts of fat and protein (table). Among micronutrients , only vitamin C is in significant content (32% of the Daily Value ) in a 100-gram reference serving, with all other nutrients in low amounts.
The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan. [2] [7] (note that the examples have not been corrected for digestibility)
The young leaves can be picked and prepared as a leaf vegetable, similar to spinach. [2] [verification needed] [9] The nutrient-rich, tuberous roots have a nutty flavour. They are about 20% protein; winged bean roots have more protein than many other root vegetables. [10] The leaves and flowers are also high in protein (10–15%). [10]
It also contains sugar, vegetable oil, and high-quality protein. The digestion and absorption rate of tofu is more than 95%. The digestion and absorption rate of tofu is more than 95%. In addition to its function of increasing nutrition and helping digestion, tofu is also beneficial to the growth and development of teeth and bones.