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  2. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.

  3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... Get Ree's Butternut Squash and Black Bean Enchiladas recipe. Ryan Dausch. Pumpkin Hummus.

  4. 23 Vegetarian Heart-Healthy Dinners - AOL

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    These vegetarian dinner recipes, like veggie-packed soups and pasta bakes, are lower in sodium and saturated fats to support heart health. ... Butternut Squash & Black Bean Enchiladas. Greg DuPree ...

  5. 20 New Veggie-Packed Dinners - AOL

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    These vegetable enchiladas are packed with beans, corn, peppers and kale. Using store-bought enchilada sauce is a great way to save time—red or green both work well here.

  6. 20 Best Fall Lunches for Healthy Aging - AOL

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    This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or ...

  7. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  8. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

    www.aol.com/lifestyle/16-sunday-dinners-leftover...

    Turkey Enchiladas. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf. View Recipe. These turkey enchiladas take only 10 minutes to prep, so you’ll have dinner ready in a jiff.

  9. 20 Vegan Thanksgiving Recipes That Will Delight Everyone at ...

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    A spectacular vegan entrée, give this dish the center of the table it deserves. Roasting turns the cauliflower brown, nutty, and very tender. It’s served with an easy stir-it-together green ...

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