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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

3. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe

4. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

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   Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.

5. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables.

6. The Underrated Store-Bought Salad Dressing That’s ... - AOL

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   I love homemade salad dressing. I make it frequently from scratch. ... and herb-packed Green Goddess Dressing to Maple-Balsamic Vinaigrette and Lemon-Garlic Vinaigrette. Dressing is so easy to ...

7. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

8. The vinaigrette dressing that will make your salad pop - AOL

   www.aol.com/article/2016/07/22/this-vinaigrette...

   Whip up the perfect vinaigrette dressing recipe from Dinner Reinvented! It's super easy, delicious and just the thing your salad needs.

9. The Secret Ingredient to a Homemade Vinaigrette - AOL

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   By definition, vinaigrette is an emulsion of an acid within a fat. To create the emulsion, mustard is a great ingredient to use. It's key to keeping the vinaigrette from separating.