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potato pierogi (or your favorite frozen pierogi flavor), divided. 1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup. 8 oz. cheddar, shredded, divided. 15 oz. farmer's cheese or ...
Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
Pennsylvania: Pierogi Casserole. Pierogies are a specialty in the Pittsburgh area, which has a large Polish heritage population. ... Many people eat them raw, but this 5-ingredient casserole is ...
Pierogi Casserole. Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? ... With only 5 ingredients and less than 30 minutes, ...
An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...
Many of these grocery-brand pierogi contain non-traditional ingredients to appeal to American tastes, including spinach, jalapeño, and chicken. [citation needed] Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. [46]
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma 29 Easy 5 ...