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2. Agaricus bisporus - Wikipedia

   en.wikipedia.org/wiki/Agaricus_bisporus

   Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

3. Agaricus campestris - Wikipedia

   en.wikipedia.org/wiki/Agaricus_campestris

   Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .

4. Yes, mushrooms are good for you. But don't eat them every day.

   www.aol.com/yes-mushrooms-good-dont-eat...

   One cup (close to 100 grams) of button mushrooms, for instance, contains nearly 3 grams of protein, 2 grams of fiber, 373 milligrams of potassium and smaller amounts of magnesium, iron, phosphorus ...

5. Agaricus - Wikipedia

   en.wikipedia.org/wiki/Agaricus

   The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts. [53]

6. This fall is the best mushroom-hunting season in years. Where ...

   www.aol.com/ink-caps-angel-wings-chicken...

   Foraging 101. Some mushrooms are deadly or can make you sick, Tursi said. But with the right identification and knowledge of where to look, finding edible mushrooms is a tasty reward.

7. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   It is an edible basidiomycete mushroom native to grasslands in Europe and North America. As it ages, this mushroom turns from small, white and smooth to large and light brown. In its youngest form, it is known as the 'common mushroom', 'button mushroom', 'cultivated mushroom', and 'champignon mushroom'.