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  2. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  3. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.

  4. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .

  5. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; ... Raw brown mushrooms are 92% water, 4% carbohydrates, ...

  6. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    One cup (close to 100 grams) of button mushrooms, for instance, contains nearly 3 grams of protein, 2 grams of fiber, 373 milligrams of potassium and smaller amounts of magnesium, iron, phosphorus ...

  7. Agaricus brunneofibrillosus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_brunneofibrillosus

    Agaricus brunneofibrillosus, commonly known as the dusky mushroom [2] or bleeding agaricus, [3] is a mushroom in the family Agaricaceae.It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age.

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