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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Malaysia (Popular in Singapore) Boiled noodle dish A popular noodle dish in Malaysia and Singapore. Mee siam: Peninsular Malaysia (Popular in Singapore) Siamese noodle A type of dish of thin rice noodles. Mee sup — — — — Mihun sup — — — — Soto: Nationwide Traditional noodle soup dish One of the popular noodle dish both in ...

  5. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Mee Bandung Muar, or simply mee bandung (Jawi: مي باندوڠ ‎) , is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. [ 1 ] [ 2 ] [ 3 ]

  6. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  7. Gulai - Wikipedia

    en.wikipedia.org/wiki/Gulai

    Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

  8. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

  9. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    Restaurants in Malaysia (3 C, 19 P) Malaysian rice dishes (15 P) S. Malaysian snack foods (1 C, 28 P) Malaysian soups (3 P)