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  2. Ischnoderma resinosum - Wikipedia

    en.wikipedia.org/wiki/Ischnoderma_resinosum

    Ischnoderma resinosum is a species of fungus in the family Fomitopsidaceae.Commonly known as the late fall polypore, resinous polypore, or benzoin bracket, this shelf mushroom is 7–25 cm (3–10 in) across, velvety, dark red/brown, darkening and forming zones in age. [1]

  3. Morels are back in Indiana. Here's what you need to know - AOL

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  4. It's time to look for morel mushrooms in the Tri-State. Just ...

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  5. This fall is the best mushroom-hunting season in years. Where ...

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    Foraging 101. Some mushrooms are deadly or can make you sick, Tursi said. But with the right identification and knowledge of where to look, finding edible mushrooms is a tasty reward.

  6. Collybia nuda - Wikipedia

    en.wikipedia.org/wiki/Collybia_nuda

    Collybia nuda, commonly known as the blewit [2] or wood blewit [3] [4] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years.

  7. Coprinus comatus - Wikipedia

    en.wikipedia.org/wiki/Coprinus_comatus

    The young mushrooms, before the gills start to turn black, are a choice edible mushroom, [13] but should be prepared soon after being collected as the black areas quickly turn bitter. [14] The taste is mild; cooking produces a large quantity of liquid. It can sometimes be used in mushroom soup with parasol mushroom.

  8. Witness spring migration or learn about mushrooms this ... - AOL

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    Celebrate spring birds or learn about mushrooms on Saturday, May 4. Indiana Audubon’s annual Spring Gathering, 7 a.m. – 4:30 p.m. at Mary Gray Bird Sanctuary in Connersville: Celebrate the ...

  9. Amanita caesarea - Wikipedia

    en.wikipedia.org/wiki/Amanita_caesarea

    Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire. [2] It has a distinctive orange cap, yellow gills ...