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Cafe Berlin serves up all of the German classics — spaetzle, schnitzel, and wurst — in huge portions. And if you’d like to try a smattering of Germany’s greatest hits, the giant sampler ...
German restaurants in the United States (3 C, 14 P) Pages in category "German-American cuisine" The following 21 pages are in this category, out of 21 total.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Rathskeller features a dining room and kellerbar (basement bar) serving German cuisine including various schnitzels ($27.50 to $29.50) and wurst ($13 to $30) alongside several imported German ...
The OG of German food in Columbus has been around since J. Fred Schmidt opened a meat-packing business in 1886, back when German Village was a truly German village. ... American takes on German ...
Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of Pennsylvania.
The festival will feature 12 imported kegs of Paulaner and Spaten Oktoberfest, served in classic style. Attendees can enjoy these beers in glass German steins, which hold a full liter and can be ...
Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S. The Student Prince – German restaurant in Springfield, Massachusetts, U.S. Wolfgang's Steakhouse – American steakhouse chain; Zinnkeller
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