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  2. Corn ethanol - Wikipedia

    en.wikipedia.org/wiki/Corn_ethanol

    One major drawback with corn ethanol, is the energy returned on energy invested , meaning the energy outputted in comparison to the energy required to output that energy. Compared to oil, with an 11:1 EROI, corn ethanol has a much lower EROI of 1.5:1, which, in turn, also provides less mileage per gallon compared to gasoline. [7]

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    Caramelized onions and bacon add sweet and salty flavors to these creamy, dreamy bacon mashed potatoes. Get this recipe: Caramelized Onion & Bacon Mashed Potatoes. Healthy Low-Carb Sweet Potato ...

  4. Corn whiskey - Wikipedia

    en.wikipedia.org/wiki/Corn_whiskey

    Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.

  5. These 3 Football Stadiums Have the Best Food on Thanksgiving

    www.aol.com/3-football-stadiums-best-food...

    500 pounds of corn on the cob. 100 gallons of gravy ... pounds of turkey in all — while also dishing up 3,000 pounds of mashed potatoes, 2,000 pounds of stuffing, 700 pounds of green beans, 500 ...

  6. Tiswin - Wikipedia

    en.wikipedia.org/wiki/Tiswin

    The old Apache recipe for making tiswin called for soaking the kernels of maize (Zea mays subsp. mays) until they would sprout and reach a size of 1 ⁄ 2-inch, at which time they are removed from the water and ground into a pulp-like mash. They are then boiled (for several hours) in hot water and strained.

  7. Monster Mash Munch Recipe - AOL

    www.aol.com/food/recipes/monster-mash-munch

    Toss into a gallon ziploc bag with 1 1/2 cups powdered sugar. Pop in fridge to set up. Melt the purple chocolate in a large microwave safe bowl in 30 second intervals until melted and smooth.

  8. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

  9. No Other Corn Chowder Recipe Stands A Chance To This One - AOL

    www.aol.com/lifestyle/no-other-corn-chowder...

    No Other Corn Chowder Recipe Stands A Chance To This One. September 11, 2023 at 2:29 PM. Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to ...