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Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.
Recipe for Broccoli Casserole (serves 8-10) ... Ingredients. 2 16-oz packages of frozen, chopped broccoli. 2 eggs, beaten. 1 cup of mayonnaise. 1 can of cream of celery soup. ½ cup of milk.
Broccoli Cheese Casserole. Ingredients: 3 (16 ounce) pkgs. frozen broccoli. 3/4 c. shredded cheddar cheese. 1 c. mayonnaise. 1 can cream of mushroom soup. 2 rolls Ritz crackers, crushed. 1 stick ...
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The addition of onion, garlic, mayonnaise, and Dijon mustard jazz things up in the flavor department. The right greens: Covered in the cheesy mixture, the broccoli florets perfectly soften without ...
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, whisk the mayonnaise with the olive oil, lemon juice and garlic and season generously with salt and pepper. Add the ...
A delicious and creamy casserole filled with ham, broccoli and a burst of flavors. This is a low-carb and gluten-free recipe. Get the recipe: Creamy Ham and Broccoli Casserole