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  2. Philippine asado - Wikipedia

    en.wikipedia.org/wiki/Philippine_asado

    Pork asado is also commonly shredded and used as fillings for sandwiches and buns. It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients but differs primarily in that the meat isn't broiled beforehand, but rather it ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Calamansi is used in its partly ripe stage with soy sauce, vinegar, and/or siling labuyo as part of the most ubiquitous dipping sauce in Filipino cuisine, like in siomai. Achuete (Annatto oil) - annatto seeds fried in oil which typically turn dishes a bright orange; Asín tibuok; Biasong or samuyao (small-fruited papeda) Kamias (bilimbi ...

  5. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

    www.aol.com/sandwiches-just-lunch-48-recipes...

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  6. How to Make Better Sandwiches, According to the Best ... - AOL

    www.aol.com/better-sandwiches-according-best...

    For cutting those extra large sandwiches, Cahn uses “lots and lots of toothpicks,” to hold the sandwich together, and a serrated knife to slice as close to the bottom as possible.

  7. Dinamita - Wikipedia

    en.wikipedia.org/wiki/Dinamita

    Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling ( ground beef or pork ), cheese , or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino , ham ...

  8. Fried Sole Sandwiches with Spicy Mayo and Pickles Recipe - AOL

    www.aol.com/food/recipes/fried-sole-sandwiches...

    Dip the fish in the milk and then dredge it in the bread crumbs. Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Cook the fish for 2 minutes on each side, in ...

  9. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...