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Ocotea bullata, (stinkwood or black stinkwood, Afrikaans: Stinkhout, Xhosa: Umhlungulu, Zulu: Umnukane) [2] [3] is a species of flowering tree native to South Africa.It produces very fine and valuable timber which was formerly much sought after to make furniture.
In southern Africa, this is usually just at the end of the dry season, often about mid-October. The pod is 2–3 cm diameter, surrounded by a circular wing 8–12 cm diameter, reminiscent of a brown fried egg, and containing a single seed. This brown papery and spiky seed pod stays on long after the leaves have fallen.
Biodiversity of South Africa – Variety of life within South Africa and its exclusive economic zone; List of conifers of South Africa – Plants of the class Pinophyta recorded from South Africa; List of cycads of South Africa – Seed producing vascular plants of the division Cycadophyta recorded from South Africa
In 2018, South Africa produced 19.3 million tonnes of sugarcane (14th largest producer in the world), 12.5 million tonnes of maize (12th largest producer in the world) 1.9 million tons of grape (11th largest producer in the world), 1.7 million tons of orange (11th largest producer in the world) and 397 thousand tons of pear (7th largest producer in the world).
Ximenia afra, [3] the sourplum, [4] is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions.In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe. [5]
Dacryodes edulis is a fruit tree in the family Burseraceae native to Africa.Its various regional names include safou (Republic of the Congo, Democratic Republic of the Congo and Angola), messa, plum (), atanga (Equatorial Guinea and Gabon), ube, elumi/rukuki (), [2] [3] African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.
Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae.It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
Alligator pepper fruit and seeds. Alligator pepper (also known as Ose Oji or mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains obtained from the closely related species, Aframomum melegueta or "grains of paradise". [1]
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