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2. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [35] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.

3. More than just a bowl of noodles, ramen in Japan is an ... - AOL

   www.aol.com/news/more-just-bowl-noodles-ramen...

   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Get the Recipe

5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...

6. Shin Ramyun - Wikipedia

   en.wikipedia.org/wiki/Shin_Ramyun

   Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyun [1] and Shin Ramyun Black, [2] which was introduced in 2011 as well as Super Spicy, which was released in 2019, and, finally, a shrimp flavor that is only available in China. A standard package of Shin Ramyun consists of noodles, a ...

7. Best Bites: Spicy Sriracha ramen - AOL

   www.aol.com/article/lifestyle/2016/11/10/best...

   Heat up your chilly fall afternoons with this homemade Sriracha noodle soup. Made with ginger and Sriracha, it'll make your day so much better.

8. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

9. 8 Gifts for Spicy Food Lovers This Holiday Season

   www.aol.com/8-gifts-spicy-food-lovers-145800843.html

   For the Spice Lover With a Cold: Afuri’s Spicy Yuzu Ratan Ramen. One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which ...