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Gomashio (hiragana: ごま塩; also spelled gomasio) is a dry condiment, similar to furikake, made from unhulled sesame seeds (ごま, goma) and salt (塩, shio). It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in ...
Tahini (/ t ə ˈ h iː n i, t ɑː-/) or tahina (Arabic: طحينة, /-n ə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]
It is a dry sweet made of sesame seeds, ground nuts and jaggery. Goma-ae – a Japanese side dish made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). Gomashio – a dry condiment made from unhulled sesame seeds.
What are sesame seeds and where do they come from? Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
Sesame seeds (and foods containing sesame) can be enjoyed by most people. However, there are a few exceptions. If you have an allergy, for example, you should avoid eating them. In conversation ...
Flower of S. indicum Sesame seed capsule Flowers and seed capsules on sesame plant Sesame is a perennial plant growing 50 to 100 cm (1 ft 8 in to 3 ft 3 in) tall, with opposite leaves 4 to 14 cm (2 to 6 in) long with an entire margin; they are broad lanceolate , to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm ( 13 ⁄ 32 ...
Sesame oil is a versatile, aromatic oil.The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a dish. Untoasted sesame oil has a comparatively neutral flavor ...
Sesamum is a genus of about 20 species in the flowering plant family Pedaliaceae.The plants are annual or perennial herbs with edible seeds. The best-known member of the genus is sesame, Sesamum indicum (syn. Sesamum orientale), the source of sesame seeds.
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