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  2. Schiff test - Wikipedia

    en.wikipedia.org/wiki/Schiff_test

    The structure of the fuchsin dye. The Schiff test is an early organic chemistry named reaction developed by Hugo Schiff, [1] and is a relatively general chemical test for detection of many organic aldehydes that has also found use in the staining of biological tissues. [2]

  3. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    Aldehyde structure. In organic chemistry, an aldehyde (/ ˈ æ l d ɪ h aɪ d /) is an organic compound containing a functional group with the structure R−CH=O. [1] The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are a common motif in many ...

  4. Chemical test - Wikipedia

    en.wikipedia.org/wiki/Chemical_test

    The Schiff test detects aldehydes; Tollens' reagent tests for aldehydes (known as the silver mirror test) The Zeisel determination tests for the presence of esters or ethers; Lucas' reagent is used to distinguish between primary, secondary and tertiary alcohols. The bromine test is used to test for the presence of unsaturation and phenols.

  5. Molisch's test - Wikipedia

    en.wikipedia.org/wiki/Molisch's_test

    Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...

  6. Periodic acid–Schiff stain - Wikipedia

    en.wikipedia.org/wiki/Periodic_acid–Schiff_stain

    The reaction of periodic acid oxidizes vicinal diols in these sugars, usually breaking up the bond between two adjacent carbons not involved in the glycosidic linkage or ring closure in the ring of monosaccharide units that are part of the long polysaccharides and creating a pair of aldehydes at the two free tips of each broken monosaccharide ...

  7. Acetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde

    It is a colorless liquid or gas, boiling near room temperature. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, [11] and is produced by plants.

  8. Simon's reagent - Wikipedia

    en.wikipedia.org/wiki/Simon's_reagent

    Separate storage of the aldehyde and base are necessary to prevent aldol polymerisation of the aldehyde. When exposed to an amine, reaction with acetaldehyde produces the enamine, which subsequently reacts with sodium nitroprusside to the imine. Finally, the iminium salt is hydrolysed to the bright blue [1] Simon-Awe complex. [3] [5]

  9. Phytochemistry - Wikipedia

    en.wikipedia.org/wiki/Phytochemistry

    Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.Phytochemists strive to describe the structures of the large number of secondary metabolites found in plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds.