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  2. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    This silky soup starts with frozen shredded potatoes. Get the recipe: Crock Pot Ham and Potato Soup. Related: ... Get the recipe: Crock Pot Cheesy Potatoes. Julie's Eats and Treats.

  4. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before. The buttery potato ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. Thinly sliced potatoes are baked with a creamy garlic mixture and cheese ...

  7. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    A thick layer of shredded cheese on top is a must. Recipe: ... A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned cream ...

  8. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

  9. The Cheesiest Mashed Potatoes Recipe - AOL

    www.aol.com/food/recipes/cheesiest-mashed-potatoes

    1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.

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