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This includes chicken, tortillas, lime crema sauce, salsa, coleslaw, cheese and limes. Just heat and the tacos are ready to eat. These kits are priced at $5.48 a pound.
Trader Joe’s: Trader Joe’s ready-to-eat salads and frozen meals. Taylor Farms: Ready-to-eat salads. Raley’s: Ready-to-eat salads. RaceTrac: Ready-to-eat salads. Burrito 28: Chicken ...
At one time, they had franchise locations from Texas to Florida, and as far north as Ohio. All the stores sell gasoline and groceries. Many of them have fast service restaurants featuring, amongst others, the well-known Creole Fried Chicken. The name and concept of spicy chicken was obtained from one of their franchisees, Sonny Adams.
The restaurant originally served a full menu of Southern food, but in 1978 it was changed to focus primarily on chicken fingers. [1] This switch resulted in Guthrie's becoming the first restaurant to have a menu largely centered on chicken fingers. [2] By 1982, a second location would open in Auburn and a third in Athens, Georgia by 1984. [1]
The Alaska Seasoning Company makes "Alfredo sauce powder", a spice mix to which, according to the company, one "simply [adds] cream [to] make a restaurant style Alfredo Sauce". [54] These sauces are marketed at various price points and quality levels, and are often reviewed in food related publications. [55] [56] [57] [58]
The new item will be available in KFC locations in the U.S. starting Feb. 26 for a limited time. KFC fans can order just the Chizza for $9.99, or make it a combo meal for $12.99 with Secret Recipe ...
Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all Brown's restaurants.
Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. People 7 hours ago
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