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  2. I Tried 9 Popular Sriracha Brands & Only 6 Hit All the Right ...

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    An 18.5-ounce bottle of Sky Valley Sriracha cost me $7.96 online. The look: The sauce is dark orange-ish in color with a thicker consistency and light granules of spices and garlic. The bottle ...

  3. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

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    Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or ...

  4. Best Bites: Spicy Sriracha ramen - AOL

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  5. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous. [3] Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, [4] and sriracha-flavored potato chips have been marketed. [5]

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Avgolemono – Egg-lemon sauce or soup; Avocado sauceSauce prepared using avocado as a primary ingredient; Barbecue sauceSauce used as a marinade, basting, topping, or condiment [1] Bread sauceSauce made with milk and bread crumbs; Cheese sauceSauce made with cheese; Cocktail sauce – Condiment served usually with seafoods

  7. Spicy tuna roll - Wikipedia

    en.wikipedia.org/wiki/Spicy_tuna_roll

    A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.

  8. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

  9. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand.

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