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Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.
The International Institute of Tropical Agriculture (IITA) is a nonprofit organization that works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture, with the ultimate goals of reducing hunger, malnutrition, and poverty. [2]
In 2010, the Global Rice Science Partnership (GRiSP) was launched, which IRRI leads in Asia, the Africa Rice Center (AfricaRice) leads in Africa, and International Center for Tropical Agriculture (CIAT) leads in Latin America. It aims to "dramatically improve the ability of rice farmers to feed growing populations in some of the world's poorest ...
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
The International Center for Tropical Agriculture (known as CIAT from its Spanish-language name Centro Internacional de Agricultura Tropical) is an international research and development organization dedicated to reducing poverty and hunger while protecting natural resources in developing countries.
Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Bosanski; Чӑвашла; Ελληνικά
In the tropical developing world, shifting cultivation in its many diverse forms, remains a pervasive practice. Shifting cultivation was one of the first forms of agriculture practiced by humans and its survival into the modern world suggests that it is a flexible and highly adaptive means of production.
Agriculture, agricultural science, and agronomy are closely related. However, they cover different concepts: Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research.