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  2. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    Diet plays a large role in water retention and the most common culprit is salt. Water follows sodium, Schnoll-Sussman explains, which means the body retains fluid to compensate for excess salt.

  3. Feeling Swollen? How To Alleviate Water Retention In A Safe Way

    www.aol.com/eating-too-much-salt-not-110000238.html

    To reduce water retention, cut out alcohol for a while or make sure to alternate alcohol with a glass of water. Remember: The recommended intake for women is no more than one drink per day. 6.

  4. Dietitians Share Their Top Tips for Losing Water Weight ... - AOL

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    “Any water in excess of that is considered water weight,” says nutritionist Keri Gans, R.D., author of The Small Change Diet. Some water weight is normal, says Jessica Cording, M.S., R.D ...

  5. Fat substitute - Wikipedia

    en.wikipedia.org/wiki/Fat_substitute

    Binder, body, bulk, flavor, moisture retention, mouth feel: Protein-based: Microparticulate protein ; Modified whey protein concentrate (Dairy-Lo) Mouth feel, water-binding, reduce syneresis (separation of water from other constituents, leading to loss of texture, spread characteristics, and mouth feel) Fat-based: Altered triglycerides

  6. These 20 Foods Are the Key to More Daily Water Intake - AOL

    www.aol.com/20-foods-key-more-daily-130000715.html

    2. Lettuce. Water Content: 95% Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...

  7. Salt and cardiovascular disease - Wikipedia

    en.wikipedia.org/wiki/Salt_and_cardiovascular...

    Circulating water and solutes in the body maintain blood pressure in the blood, as well as other functions such as regulation of body temperature. When salt is ingested, it’s dissolved in the blood as two separate ions – Na + and Cl −. The water potential in blood will decrease due to the increased solutes, and blood osmotic pressure will ...

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